Home Made Garam Masala which is grounded using Mortar Pestle.
Usually Garam Masalas are found to be brownish in colors that's because they are heated up when they are grounded in electronic grinders so the taste and aroma are drastically lost leaving only little benefit of it.

This is grounded naturally using traditional method and the aroma & flavours are intact.

This Garam Masala has a mixture of Cardamom, Clove, Royal Cumin & Cinnamon.

This ingredients are usually used in Hyderabad, India.

Hyderabad is very famous for Biryani and other Royal Dishes.

This Garam Masala will definitely add real essence to your dishes as we have made it with love & Care.

All ingredients used are High Quality & Naturally Grown.